Created from the freshest ingredients, special old world recipes and made daily from scratch, our menu features more than 50 items above and beyond pizza. Depending on the operational style ("Traditional" or "Pronto") you choose for your store, the menu includes the following:

Pizza

We start with dough made daily on the premises, sauces made from scratch and fresh vegetables topped with 100% real cheese. The "red" (tomato sauce base) and "white" (ricotta cheese base, no sauce) pizzas that have been the cornerstone of our success can be enjoyed in an unlimited variety of combinations. We offer the highest quality ingredients for our customers to mix and match in taste tempting combinations that are sure to satisfy their palate. Ingredients include:

In addition to our unlimited combinations, loyal customers all over the southeast have come to enjoy these Gondolier® signature pizzas:

House Special

Two cheese blend, beef, ham, pepperoni, Italian sausage, yellow onions, mushrooms and green peppers.

Gondolier Special

Two cheese blend, beef, pepperoni, Italian sausage, yellow onions, mushrooms, green peppers, black olives, tomatoes and feta cheese.

Vegetarian

Two cheese blend, yellow onions, mushrooms, green peppers, black olives, green olives and tomatoes.

Margarita (white pizza, no sauce)

Ricotta cheese and tomatoes topped with fresh basil.

Florentine (white pizza, no sauce)

Ricotta cheese, marinated chicken breast, topped with sautéed spinach.

Pizzas are just the beginning!

Salads

Greek, Gondolier Specialty, antipasto, caesar and grilled chicken, all made to order and always fresh.

Oven-Baked Subs (served with fries and a slice of pickle)

Gondolier Super Sub, Italian cheese steak, Italian sausage parmesan, meatball parmesan, eggplant parmesan, chicken or veal parmesan, ham and cheese, and veggie, all covered with melted provolone cheese.

Pita Wraps (served with fries and a slice of pickle)

Gyro meat, chicken souvlaki, pork souvlaki, Italian cheese steak, ham and cheese, and chicken strips— all the way, your way.

Italian Specialties and Entrees

Calzones, strombolies, homemade baked lasagna, cannelloni, manicotti, spaghetti, fettuccine alfredo, rigatoni, eggplant, veal and chicken parmesan, and Grecian chicken are just a sampling of the variety you can indulge in.

Gondolier Specialty Dishes

Had enough? How about these specialty dishes? Chicken souvlaki plate, gyro plate, chicken finger plate, and a 10 oz. all beef chopped steak– all exotically satisfying.

Remember our menu items can all be complemented with a full range of appetizers, side dishes and beverages, packaged and ready to take home!

So, if you have an appetite for fresh, homestyle Italian food and more, visit the Gondolier Italian Restaurant and Pizza nearest you and see what we’ve got cooking for you!

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This is not a franchise offering. The franchise offering is made by prospectus only. © 1999. All rights reserved.